A ultra last minute trip to the Land of Smiles. Started off with a Scoot flights, (damn they didn't pay for Aerobridge at Changi!), it was a 4 day trip for Prayers with Dave. Expectedly, it was a 3 days of gluttony!
My first stop for lunch was to Tom Som Der, really top notch Tom Som (Papaya salad, as fine as it can be!)
Everything was great, spice a little on the high side for a 'first meal' in BKK!
Braving the 'hot me die' CCK markets, very glad that the live animals portion were phased out. Bargains galore for much of other items. Quality vary widely as expected!
Classic drinks
A top restaurant Paste Bangkok.
Top dishes were
Roasted duck, nutmeg, curry paste
& sawtooth coriander served on rice crackers.
(Inspired from a recipe by Snidwongse Cookbook, 1968)
Pomelo salad with char-grilled scarlet prawns, Asian citron,
chilli jam and gapi khoei plankton paste.
Nothing to complain (other than the wine prices :P)
It was a gym on the next morning! ROUND ONE, FIGHT!
The crux, to pay for health, peace, prosperity with a dedicated visit to
Risking my life in BKK traffic on board a motorbike, enroute to Suhring, a top German restaurant!
Very lovely garden exterior.
Food was generally on the salty side for our palettes.
Part 2 was to The Iron Fairies, very intriguing harry porter-ish type of place with secret doors and isolated rooms. Thanks to W for the Whiskey and songs!
Onward to part 3 with little memories of what happened as everyone was ...
Detox time on the next day, and everyone was juicing!
Part 2 lunch, very lousy pork noodles. Rung Reung Pork Noodle. One of the toughest meats ever.
And a visit /shopping to Farmer's Fizz in Bkk!
Dinner was ..well yet another fine dining, at Le Du. Very well done thai food done in 'fine dining manner'. Only the 'chicken rice' didn't really suit a Singaporean palette.
Charging to more street food on the next day. Ekkamai's huge bath of a 100 year old looking port of beef stew is #OMG delicious. DC mentioned 'Jon finally nodding head'. Yes it was seriously good, every dish was great: the beef tender and smooth, broth flavourful but not heavy.
Address: 336-338 Ekkamai Soi 18, Thanon Sukhumvit, Bangkok, Thailand
Phone number: 02-391 7264, 02-392
Open hours: 10 am – 8:30 pm daily
Prices: About 80 – 10
Roast is so big that they have their ow publications, make their own fries from scratch!
There were many more Thai dishes which we didn't try, so the final meal was to be an all-out at EatThai Bangkok, a very good high end foot court at a mall. Prices were 20% higher than say by the streets, quality average to good (nothing ultra outstanding), I'd probably not return but decent for first timers.
And onward after lunch, the Taxi ride to the airport took longer than the flight! Luckily our friend was bandaged up and onward we were breezing thru the immigration!
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