It was a sudden surge of interest, that got me going to prepare this breakfast. Having tried to do 'Ramen' eggs previously, a friend of mine got me interested to cook potatoes (another one of my favourite 'comfort' food). Here it is, my official first full set of breakfast (other than instant noodles).
items and brief description
- Small baked potatoes, boiled for ~10mins, stabbed 5-6 times, olive oil+salt, in a pre-heated 210C oven, bake for 45mins. Crush potato with a smooth, butter, pepper to taste.
- Small hasselback potatoes, boiled for ~10mins, cut into 3-4mm thicknesses, olive oil, in a pre-heated 210C oven, bake for 45mins. Pepper to taste.
- Tomato, slice into 2, shredded Parmesan cheese onto it, bake in pre-heated 210C oven, 15mins.
- Egg, prepare hot water, put in egg, fully submerge, heat to boil, take egg out by 4-5th minute. Cool eg in room temperature water. Pepper to taste.
- Bread: Brandless wholemeal
Next attempt: Asparagus, Benedict, ref: http://kitchen-parade-veggieventure.blogspot.com/2007/05/asparagus-eggs-benedict.html
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