What is happiness? It's usually an accumulation of satisfying one's senses. We were at Oiishi Japan 2012 exhibition at MBS. Hida beef's store was there. There was tasting a three time slots and 10 minutes before each session, there was already a 15 man queue waiting patiently for the master to start cooking the beef. Cute in squares and thinly sliced, the steak was panned cooked for a few minutes, before hosting onto serving plate and a dose of brown salt later, it was happiness sloshing around my mouth. Flavours, textures, soft but doesn't melt and disppear in your mount, just the right amount of 'bounciness' . Simple. Awesome. Mind-blowing!
Went for a second round, no regrets, happiness was spelled H-I-D-A-BEEF that day....
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